Coronavirus Update: Firstly, thank you to all our customers for your support over the past weeks, we are a small business and our loyal customers are the life of Pi.
In the light of the announcement from the government yesterday (March 16th) we will be closing our restaurant doors (both Battersea & Winchester) and offering DELIVERY ONLY as of today.
Social responsibility during this unprecedented time is critical, and with this at the forefront of our thoughts we are committed to doing all that we can to keep our customers and staff members families and loved ones safe, and help reduce the spread of the virus to protect the most vulnerable in society.
We will be offering our entire food menu along with, wine, beer and soft drinks.
We hope you are all keeping safe and we will keep you up to date with any news as the situation developes.
Pi was born in Winchester in 2014 from a simple idea and a big dream.
Following a stint working in a Florence pizzeria, first-time restaurateur Rosie Whaley was inspired to serve simple, exceptional and honest food in a vibrant atmosphere you’d want to return to with your family and friends time after time.
The Pi artisan dough has been perfected by our team of Italian chefs and the secret recipe involves up to a 72-hour fermentation process, resulting in a light and lean base with airy crispy crusts; perfect for our innovative, creative menu combinations. We pride ourselves on working with hand-picked specialist producers in Italy and local UK independent suppliers.